Hearty Beef Soup

Vegetable beef soup is a warm, hearty and healthy dish that is a crowd-pleaser. To make this comforting soup, you will need one pound of lean beef stew meat, chopped carrot, celery, onion, garlic, diced tomatoes, low-sodium beef broth, red potatoes, frozen corn, frozen peas, and herbs like thyme and bay leaf. Firstly, you cook the stew meat in a pot until browned. Remove the meat and sauté the onion, celery, carrots, and garlic until tender. Add the beef broth, diced tomatoes, potatoes, corn, peas, thyme, and bay leaf. Bring the soup to a boil, reduce heat and simmer for 20-30 minutes until all the vegetables are tender. Finally, add the browned beef back to the soup and continue simmering for an additional 10-15 minutes. Serve hot and enjoy this healthy bowl of soup!