Thanksgiving Leftover Sliders

The ingredient list for Hannah Ann Sluss’ thanksgiving leftover sliders includes:

– 1 package of Hawaiian sweet rolls
– Leftover turkey, sliced
– Cranberry sauce
– Stuffing
– Gravy
– Swiss cheese, sliced
– Butter, melted

To make the sliders, preheat your oven to 350°F. Take the Hawaiian sweet rolls and slice them in half, placing the bottom half in a greased 9×13 inch baking dish. Layer the turkey, cranberry sauce, stuffing, and Swiss cheese on top of the rolls. Pour the gravy over the ingredients. Place the top half of the rolls over the filling.

Brush melted butter over the top of the rolls, then cover with aluminum foil. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted. Remove the foil and bake for an additional 5 minutes to brown the tops of the rolls.

Serve warm and enjoy the delicious flavors of Thanksgiving in a convenient slider form!