Thanksgiving Cinnamon Rolls

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DIY INTERIOR HACKS
CUTE HOLIDAY RECIPES
FASHION HACKS

Ingredients: 

  • Cinnamon Rolls and Icing
  • 3 pieces of Bacon per cinnamon roll, cooked
  • Candy Eyes
  • Pecans
  • Candy corns
  • Red Candies

Directions

  • On the outermost ring of the cinnamon rolls pull the dough slightly apart.
  • Slide half pieces of cooked bacon into that ring, slightly overlapping each other to create the tail.
  • Place your red candy on the opposite side of the ring and put the candy corn directly above and touching the red candy, to form the beak.
  • Put two candy eyes above the beak.
  • Put a little icing on the end of your pecans and then place the icing side under the edge of the cinnamon rolls to make the feet.
  • Take pictures and enjoy!

Cook on low for 8 hours.  

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