Thanksgiving Cinnamon Rolls

• On the outermost ring of the cinnamon rolls pull the dough slightly apart.
• Slide half pieces of cooked bacon into that ring, slightly overlapping each other to create the tail.
• Place your red candy on the opposite side of the ring and put the candy corn directly above and touching the red candy, to form the beak.
• Put two candy eyes above the beak.
• Put a little icing on the end of your pecans and then place the icing side under the edge of the cinnamon rolls to make the feet.
• Take pictures and enjoy!

Cook on low for 8 hours.