Chicken Noodle Soup

@hannahannsluss First Cozy Recipe of January ❄️  Ingredients:  3-4 boneless skinless chicken breasts  1/2 to whole onion, chopped  1 bag shredded carrots   2 stalks celery, sliced   4 tsp. sprigs fresh thyme  4 tsp. sprigs fresh rosemary   3 cloves garlic, minced  1 bay leaf   Kosher salt to taste  Ground black pepper to taste   10 cups slow-sodium chicken broth   1 bag egg noodles  Directions:   Step 1~ In slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf. Season with salt and pepper to taste. Add chicken broth.   Step 2~ Cook on Low for 6 to 8 hours or High for 4 hours. Remove chicken from cooker and shred. Discard bay leaf. Return chicken to slow cooker.   Step 3~ You can freeze soup mixture before adding noodles in storage container or eat now by adding noodles then cook on low, covered, until cooked, 20 to 30 minutes.       #chickennoodlesoup #recipesoftiktok #soupseason #souprecipe #easyrecipe #wintermeals #mealprep ♬ original sound - Hannah Ann