Chicken Taco Soup

3-4 boneless, skinless chicken breast  
1 yellow onion, chopped  
2 cans of black beans, drained & rinsed, 15oz  
1 can of chili beans, drained & rinsed, 15oz 
2 cans of rotel, 10oz each  
Optional: 1/2 jar of verde salsa 
1 packet of taco seasoning  
1/2 c of chicken broth, low sodium  
2-3 tbsp of tomato paste, 6oz can  

Toppings: 
Shredded Mexican blend cheese, chopped green or red onions, diced avocados and corn tortilla strips/chips 

Directions:  
Spray your crockpot with cooking spray. Add your chopped onion, rotel, beans, green chilis / or verde salsa, chicken broth, tomato paste, taco seasoning, and lately chicken.  

Place on high for 4 hours or low for 6-8 hours. Stir occasionally & shred chicken 30 mins before serving.