Christmas Monkey Bread

2 cans of southern style Pillsbury biscuit dough
2 tsp cinnamon
1/2 c of white sugar ( I usually scale back on the sugar do almost a full 1/2 cup)
The glaze on top:
1/2 cup of brown sugar
3/4 cup butter  

Directions:
1. preheat oven to 350
2. In a Bundt pan, spray well. Cut biscuit dough into quarters. Mix together cinnamon and white sugar. Dip generously each biscuit piece with the sugar cinnamon mixture. Place in the pan.
3. Whisk together in a separate bowl brown sugar and melted butter. Add glaze on top before baking.
4. Bake at 350 for 25-30 mins, depending on your oven.  

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