To create a baked potato charcuterie board, start by baking several potatoes. Once they are tender and cooked, split them down the middle like a football.
Next, gather an assortment of charcuterie meats, cheeses, and toppings. Some great options include sliced salami, prosciutto, cheddar and gouda cheeses, bacon bits, sliced green onions, and sour cream.
Arrange the baked potato slices on a large board or platter. Then, begin adding the charcuterie and toppings in an artful way around the potatoes. Place the meats and cheeses in piles or fan them out, and sprinkle the toppings over the top.
For an extra touch, you can also include some fresh herbs like chopped parsley or chives. Serve the baked potato charcuterie board as an appetizer or fun dinner option that everyone can customize to their liking.