Chicken Pot Pie
Facebook
Twitter
Pinterest
DIY INTERIOR HACKS
CUTE HOLIDAY RECIPES
FASHION HACKS
Ingredients
3 boneless skinless chicken breasts
1 bag of russet potatoes, diced
1 cup of chicken broth
2 cans cream of chicken condensed soup (10.5 ounces each)
1 bag of frozen mixed vegetables (peas/corn/carrots)
1 can of refrigerated biscuits, baked
Cooking spray
1 ranch packet
S&P
Directions
Directions:
1. In your crockpot spray well. Add cream of chicken, diced potatoes, S&P, ranch packet, chicken broth, and chicken. Mix well. Set crockpot for high 4 hours or low 8 hours.
2. 30 mins before the crockpot is ready, shred your chicken and add frozen mixed vegetables.
3. For the biscuits, cut into fourths and place on a baking sheet. Follow the directions on the back of the can. Mine was 350 for 15 mins.
4. Once crockpot is done, add chicken pot pie mixture in a bowl and add biscuits on top. Enjoy!!!
#chickenpotpie #chickenrecipes #crockpot #crockpotmeals #comfortfood #fallfood #soupseason
